Candied Honey Apples

10/21/2011

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I have mentioned the great newsletter of honey recipes that the National Honey Board sends out but I thought I would encourage you to sign up for it again and share a recipe from the most recent issue that I'm really looking forward to trying.

You can sign up at: http://www.honey.com/
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Candied Honey Apples
Makes 6 servings

  • 1 cup packed brown sugar
  • 1/2 cup butter or margarine
  • 1/2 cup honey
  • 1/4 cup heavy cream
  • 1/4 teaspoon ground cinnamon
  • 6 small (4 to 6 oz. each) apples with sticks
  • 1/3 cup chopped nuts
Combine all ingredients except apples and nuts in 2-quart saucepan. Cook over medium-high heat to 265°F; stir constantly. Remove from heat. Cool 5 minutes. Holding apple by stick, roll in hot honey mixture to coat; roll bottom of apple in nuts if desired. Place on waxed paper squares to cool. Repeat with remaining apples. Makes 6 apples.

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New Local Food Website

10/18/2011

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Golden Hills is now on Local Dirt, a website that connects buyers and sellers of locally grown food.  Check us out at: http://localdirt.com/goldenhills!

I've done some exploring on the website and it seems like an excellent resource.  Check it out for other local food producers too.
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