- 1 medium watermelon, peeled, seeded and chopped
- 1 to 1-1/2 cups honey
- 2 quarts water
- 2 limes, thinly sliced, optional
Serving Suggestion: Best if served chilled over ice. You may also add thinly sliced limes to add taste and color.
So if you’re looking for a change of pace in your summer drink routine and want to put some of your great local honey to use try out this recipe for Agua de Sandia.
Jesse is the owner of the small specialty food business that currently produces a line of premium flavored honey, Ocarina Foods, Inc.