But I was asked the best question every today. "How much proscuitto would you like on that, sir?"
Seriously....is there a more beautiful sound?
We stopped at a hole-in-the-wall Italian restaurant for lunch and ordered a bunch of random pies. Perfect brick oven pizzas with blistered crusts and inventive toppings. Mine was topped with caramelized onions, proscuitto, gorgonzola, and arugula and then drizzled with an olive oil and honey mixture. I ate the whole thing and didn't feel the slightest bit guilty.
Can't wait to try this out at home!