6 cups peeled and sliced apples (recommended: granny smith, pink lady, or honeycrisp)
1 tsp lemon juice
1/2 cup HONEY
1/3 cup flour (all purpose)
2/3 cup rolled oats
1/4 cup light brown sugar, packed
1/4 tsp salt
1/2 cup unsalted butter, chilled and cut into cubes
Preheat oven to 375 degrees.
Grease a medium baking dish (7 1/2 x 11 3/4) and set aside. Toss apples with lemon juice and honey and then arrange in the bottom of the prepared baking dish.. Mix dry ingredients and then cut the butter into the dry ingredients until the mixture resembles coarse bread crumbs. Sprinkle over apples. Bake at 375 degrees until the apples are tender and the crust is browned (about 30 minutes). Allow to cool for 10 minutes before serving.